Vegan 🎃 Pumpkin Pie Nice Cream
This one is truly wonderful 🙂 It’s SO easy to make, and when you use Xylitol, it has ZERO added sugar 🙂 Do yourself a favor and make this. Also, don’t forget, when you make Nice Cream, there’s no need to add any nut milk… you just need PATIENCE. Then you’ll get the cream consistency of ice cream EVERY TIME without adding extra ingredients. Yum Factor=11 out of 10 for this one 😉 Come follow me on Instagram for a lot more cool stuff @realbillthevegan
🎃1/4 Cup Organic Pumpkin Purée
🎃1 Frozen Organic Banana
🎃1 TBSP Xylitol
🎃1 TSP Pumpkin Pie Spice
🎃Pumpkin Seeds (garnish)
Put it in a food processor and GO CRAZY!
All the best,
My Zoodle Problem 😋
Zoodles and Sautéed Veggies!
If you follow me on Instagram (@realbillthevegan), you know I have a SERIOUS Zoodle problem! Honestly, though, if you’ve tried them, you know it’s not really a problem! 2 medium-sized zucchini will fill your plate with noodly goodness, and they clock in at barely 60 calories! If you “noodle them up,” they look terrific (and taste even better) even before you cook them!
Drop them in a skillet on medium heat with a little Organic Tamari, garlic powder, onion powder, and any of your other favorite seasonings 😊, and you are just minutes away from total deliciousness!
I like to sauté organic mushrooms, peppers, and onions in the same seasonings (and tamari) I mentioned above, and throw it all together for absolute perfection! Feel free to comment below and give your own Zoodle Confession 😉
See you soon!