Sweet Chili and Buffalo Cauliflower Wings

Sweet Chili and Buffalo Cauliflower Wings

This is a new-and-improved kind of recipe/post 🙂 I posted Cauliflower Buffalo Wings before… and believe me, they are delicious! BUT, these are sort of knocked up a notch. Oh… and this one includes sweet chili wings, too! Hope you love it 🙂 Follow me on Instagram (@realbillthevegan).

Ingredients (Batter):

🌱1 Cup Garbanzo (Chickpea) Flour

🌱1 Cup Water

🌱1 TSP Garlic Powder

🌱1 TSP Onion Powder

🌱1 Heaping TSP Baking Powder

🌱1/2 TSP Sea Salt

Ingredients (Breading) in Separate Bowl:

🌱2 Cups Vegan Bread Crumbs (more if needed)

🌱1/4 Cup Garbanzo (Chickpea) Flour



🌱Mix the above ingredients.

🌱Dip a medium head of cauliflower (cut into pieces) in the batter.

🌱Dip the battered pieces in the breading and toss until covered.

🌱Place pieces on parchment-covered pan.

🌱Bake at 450°F for 15 minutes (turn over half way).

Ingredients (Buffalo Sauce):

🌱Mix about 2/3 Cup of Frank’s Red Hot Sauce with some Earth Balance (Use as much or as little as you’d like).

Ingredients (Sweet Chili Sauce):

🌱1/2 Cup Water
🌱3-4 TBSP Xylitol (Sugar if you must)
🌱Red Chili Flakes (How hot do you want it?)
🌱1 TBSP Chia Seeds OR ~1TSP Corn Starch to thicken
OR you can use 2/3 Cup Frank’s Sweet Chili Sauce 😉

Directions (Saucing and Finishing):

🌱Toss half the cauliflower in the hot sauce, and half in the sweet chili sauce.
🌱Place on the parchment-covered pan and return to oven.
🌱Cook for 25 minutes or until crispy enough for you 🙂
I hope you enjoy this as much as we did!
All the best,