My Zoodle Problem 😋

Zoodles and Sautéed Veggies!

If you follow me on Instagram (@realbillthevegan), you know I have a SERIOUS Zoodle problem! Honestly, though, if you’ve tried them, you know it’s not really a problem! 2 medium-sized zucchini will fill your plate with noodly goodness, and they clock in at barely 60 calories! If you “noodle them up,” they look terrific (and taste even better) even before you cook them!

Making Zoodles
Making Zoodles

Drop them in a skillet on medium heat with a little Organic Tamari, garlic powder, onion powder, and any of your other favorite seasonings 😊, and you are just minutes away from total deliciousness!

Seasoned Zoodles in the Skillet
Seasoned Zoodles in the Skillet

I like to sauté organic mushrooms, peppers, and onions in the same seasonings (and tamari) I mentioned above, and throw it all together for absolute perfection! Feel free to comment below and give your own Zoodle Confession 😉

See you soon!

-Bill