Happy Vegan Breakfast! Seasoned Tofu and Soy Sausage 😊

Welcome to my blog! Those of you who follow me on Instagram (@realbillthevegan) probably saw this one already, but I’ll give a little more background here of what went into this dish 😊


  • 1 Block Pressed Tofu (I press overnight in a TofuXpress)
  • 1 Package of Light Life Foods Gimme Lean Sausage (cut into serving size pieces)
  • ~1 TBSP Organic Extra Virgin Olive Oil (EVOO)
  • ~1 TBSP Organic Tamari
  • ~1 tsp Turmeric (for color and flavor)
  • ~1 tsp Garlic Powder
  • ~1 tsp Onion Powder
  • 1 Dash of Sea Salt


  1. Cut the tofu into this strips (not so thin that they fall apart)
  2. Pour the EVOO into a non-stick pan on Medium
  3. Place the tofu strips into the pan
  4. Add the Tamari
  5. Add the rest of the seasoning
  6. Let the tofu cook until it’s browned on the bottom, then turn
  7. Let the tofu cook until the other side is brown (or leave it until it’s crispy like I do 😊)
  8. Remove to a plate and cook the Gimme Lean for about 4 minutes on each side or until perfect for you!


All the best,