🍎Apple Bowl with 🎃 Pumpkin Pie Sweet Potato Fries and Vegan Caramel Sauce

This was so much fun to make! I know you’ll enjoy it, too. Check me out on Instagram, too (@realbillthevegan)

Preheat your oven to about 450°F

Start by cutting up some sweet potatoes into shoestring size (2-3 large sweet potatoes should fill the pan) pieces.

Sweet Potato Fries Ready for the Toppings 😊
Sweet Potato Fries Ready for the Toppings 😊

Then place the uncooked fries in a gallon-sized bag, add about 1 TBSP of EVOO, zip it up, and shake!

Next, pour the fries out on a pan lined with parchment paper (or non-stick foil if you don’t have parchment paper), and spread them out evenly. Sprinkle on the xylitol (cane sugar if you don’t have xylitol) and 🎃 pumpkin pie spice.

Put them in the oven and bake for 30-40 minutes, or until they’re exactly like you like them.

While they bake, wash a few 🍎Organic Apples and cut a square in the middle of each of them, all the way through the bottom (no one will know once you add the fries!)

Once the fries are done, let them cool for a few, then fill your apples with them. Melt some of my delicious vegan caramel sauce (stay tuned for that recipe) and serve 😊


  • A few Organic Apples
  • 2-3 🍎 Organic Sweet Potatoes
  • 1-2 TBSP Xylitol (it’s totally natural and sugar free! Do your research, people!)
  • 2 tsp to 1 TBSP of 🎃 Pumpkin Pie Spice
  • 2-3 TBSP Vegan Caramel Sauce

Enjoy! Come see me on Instagram 😊

All the best,